Easy/Quick Breakfast Sandwich

 This is a very simple recipe, but it is the perfect way to start your morning before heading out. This breakfast sandwich is filling and gives you energy to last the day.

INGREDIENTS   NOTE: For 1 Serving

• Bread (I prefer multigrain or whole wheat) 

• 2 Eggs

• Oven Roasted Turkey (You can use any meat you want) 

• Oil

• Ketchup 

• A Medium Sized Pan 

DIRECTIONS 

1. Firstly, turn the heat on medium to heat the pan. Once the pan is warm, put a few drops of oil to make sure the eggs do not stick. 

2. Then, crack both of the eggs on opposite sides of the pan. Try to keep both eggs separate from each other. After one side is done, you should put the two pieces of bread in the toaster while the other side cooks.

3. Once the eggs have been in the pan for about a minute, flip them over. The time will be adjusted depending how you like your eggs cooked. Season the eggs with salt and pepper while in the pan. 









4. Your bread should be done slightly before the eggs. I like to put ketchup on one side and then put the cooked eggs on top.

 







5. Once the eggs are done, put 2 slices of turkey in the pan to heat up for about 30 seconds (your meat should be cooked already). Put the slices on top of the eggs, and finish with the second piece of bread on top!